Open To Work
Matt Nienas
Phoebe Products
Sheboygan,WI
Work Preference
Job Search Status:
Open to work
Work Type
Full Time
Location Preference
On-Site
1
Certification
32
years of professional experience
Professional with significant expertise in team leadership and operational management. Proven track record in driving team collaboration and delivering impactful results. Skilled in conflict resolution, process optimization, and strategic planning, with flexible approach to evolving business needs. Known for reliability, strong communication, and fostering productive work environment.
Work History
Freeze Dry Supervisor
8 Months- Led team in optimizing production workflows to enhance efficiency and reduce downtime.
- Implemented quality control measures that enhanced product consistency and customer satisfaction.
- Coordinated cross-departmental initiatives to align production schedules with business objectives.
- Ensured compliance with safety standards, minimizing workplace incidents through proactive measures.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
- Maintained high safety standards to ensure secure workplace for all employees and visitors.
Freeze Dry Lead
2 Years 8 Months- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Organized and detail-oriented with a strong work ethic.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Strengthened communication skills through regular interactions with others.
- Self-motivated, with a strong sense of personal responsibility.
Freeze Dry Support
4 Years 3 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Landscaper
11 Months- Operated and maintained landscaping equipment, ensuring optimal performance and safety standards.
- Performed planting, watering, mulching, and edging of lawns.
- Maintained grounds by trimming, weeding, and general clean-up.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
Concrete Finisher/Laborer
4 Years 8 Months- Unload and load required tools, forms, equipment for the day. Assist in form setups, grading, compacting, puddle concrete, flatwork concrete finishing and form stripping.
Delivery Driver
3 Months- Delivered food, washed dishes and assisted in food prep when delivery�s weren’t being made.
Lead Prep Cook/Line Cook
1 Year 7 Months- Food Prep lead, received and unloaded deliveries, line cook, baking
Food Prep/Line Cook
1 Year- Food prep for breakfast and lunch. Line cook for breakfast and lunch.
AM Cook/Food Prep/Line cook
1 Year 4 Months- Cooked and prepared for breakfast, lunch, dinner. Received deliveries, unloaded deliveries, assisted in management.
Line Cook/Prep Cook, Banquet Chef
2 Years- Served and assisted in banquets of 10-900 people. Assisted in food prep and worked on a hot and cold line.
Cook
3 Months- Line cook for pm service
Line Cook,Sushi,Prep cook
2 Years 2 Months- Received and unloaded deliveries, assisted in food prep, scratch cooking, sushi prep and making, hot and cold side cook.
Pizza Maker,Prep cook
11 Months- Made dough, prepared food, received and unloaded deliveries, tossed pizza.
Sous Chef
1 Year 4 Months- Received and unloaded deliveries, prepared food, line cook, staff management.
Line Cook/Prep Cook
7 Months- Line cook on hot and cold side
Line Cook/Prep Cook
2 Months- Hot and cold side cook
Line Cook/Prep Cook
6 Months- Hot and cold side cook
Line Cook/Prep Cook
2 Years 2 Months- Hot and cold side cook
Line Cook,Prep Cook,Salads,Dish Washer
2 Years 7 Months- Washed dishes, made salads, hot and cold side cook.
Cashier/Cook
1 Year- Cashier, served custard, operated drive thru.
Education
Some college - Culinary Arts
Skills
Training and mentoring
Staff management
Goal oriented
Attention to detail
Decision-making
Department organization
Multitasking Abilities
Time management
Excellent communication
Organizational skills
Self motivation
Certification
PCQI Certified, Forklift Certified
Languages
Spanish
Limited Working
Timeline
Freeze Dry Supervisor
Phoebe Products
10.2025 - CurrentRead More
Freeze Dry Lead
Phoebe Products
10.2023 - CurrentRead More
Freeze Dry Support
Phoebe Products
03.2022 - CurrentRead More
Landscaper
Spf Landscape & Maintenance
12.2020 - 11.2021Read More
Concrete Finisher/Laborer
Classic Concrete Install
03.2016 - 11.2020Read More
Delivery Driver
Glass Nickle Pizza Company
01.2016 - 04.2016Read More
Lead Prep Cook/Line Cook
Bayou On Bay
04.2013 - 11.2014Read More
Food Prep/Line Cook
Harris Avenue Cafe
10.2011 - 10.2012Read More
Cook
Extremes Sports Bar and Grill
07.2010 - 10.2010Read More
AM Cook/Food Prep/Line cook
The Fountain
12.2009 - 04.2011Read More
Line Cook/Prep Cook, Banquet Chef
Best Western Lakeway Inn
12.2008 - 12.2010Read More
Line Cook,Sushi,Prep cook
Big Fat Fish Co.
11.2005 - 01.2008Read More
Pizza Maker,Prep cook
Pizzazza
11.2004 - 10.2005Read More
Sous Chef
Aliota’s Lake Country Bistro
06.2003 - 10.2004Read More
Line Cook/Prep Cook
Westmoor Country Club
09.2002 - 04.2003Read More
Line Cook/Prep Cook
London Bridge Pub and Grill
07.2002 - 09.2002Read More
Line Cook/Prep Cook
Hyatt Regency Milwaukee
12.2001 - 06.2002Read More
Line Cook/Prep Cook
Aliota’s On Bluemound
04.2000 - 06.2002Read More
Line Cook,Prep Cook,Salads,Dish Washer
Aliota’s On Bluemound
12.1996 - 07.1999Read More
Cashier/Cook
Oscars Frozen Custard
08.1994 - 08.1995Read More
MATC Milwaukee
Some college from Culinary Arts
Read More