Summary
Overview
Work History
Education
Skills
Accomplishments
Golf
Timeline
Generic

Matt Page

Tustin,CA

Summary

Hard working and energetic. Both personable and professional. Looking to apply my education, experience, and time to a job where I can be part of a team. I have spent an extensive amount of time in the food and beverage industry. My experience has taught me that it takes hard work and time in order to achieve a goal. Finally, I will be able to make good judgments in respect to both the company as well as the customer.

Overview

8
8
years of professional experience

Work History

Senior Tax Settlement Officer

Guardian Tax
01.2024 - Current
  • Responsible for fielding inbound calls, converting prospects into clients
  • In charge of explaining Fresh Start Programs

Lead Bartender/Bar Manager

The Anaheim Hotel/Pizza Press
10.2020 - Current
  • Hotel lobby bartender
  • The first-person guests see when they walk into the hotel
  • Face of the Hotel”
  • Responsible for making/delivering drinks, taking food orders, delivering food orders from both the Pizza Press and the kitchen to guests in the lobby as well as room service, cutting garnishes, stocking of anything and everything bar related, alcohol inventory, familiar with prepping and bartending events, and aided in development of cocktail menu post-covid
  • Received a promotion after about 2 years of bartending to become the bar manager at another location
  • Responsible for all ordering, creation of cocktail menu, guest satisfaction, tapping kegs, scheduling, and all other facets that come with being a bar manager.

Bar Back

Lido House
02.2018 - 06.2018
  • Responsible for upkeep of both rooftop and lounge bar
  • In charge of prepping the juice mixers, wine/alcohol/beer stock, tapping kegs, cleaning and stocking glassware, maintenance of ice well, greeting guests, pre-bussing, as well as running food and beverages
  • Required to know wine pairings and descriptions in a high volume environment
  • Familiar with opening and closing procedures.

Server

Olive Garden
07.2017 - 03.2018
  • In charge of all guest’s needs throughout the course of the meal
  • From bringing and refilling individual drinks, to taking the order and delivering it in a timely fashion
  • Also, responsible for knowledge of menu, making recommendations, and offering opinion on alcoholic beverage pairings
  • Offer/present wine samples
  • Must communicate effectively with coworkers – as the trays are only so big yet guests may have endless wishes
  • Such wishes can range from refills on soup salad or breadsticks, to dessert with a candle for a party with a birthday
  • Familiar with point-of-sale operating systems
  • Working in a fast-paced, high-energy environment: where delivering top-notch, speedy service is of immense priority.

Busser/Runner/Cashier/Bar Back/ Bartender

Greenleaf Gourmet Chopshop
05.2016 - 07.2017
  • Responsible for bringing people food and beverages with a cheerful attitude
  • Expected to develop a rapport with the customers as well as anticipate their needs
  • In charge of: greeting guests, dropping menus, taking orders, menu knowledge, pre-bussing, refilling drinks, dropping checks, handling money, reorganizing tables for new customers, running drinks, making drinks, fulfilling tickets from printer, maintaining ice well, wash and re-stocking glassware, assist in running food and bussing tables in the rest of the restaurant, and lastly: maintaining stock of wines, kegs, premium and well shelves, juices, and back-up juices
  • Familiar with both opening and closing procedures for the restaurant as well as bar.

Education

Arnold O. Beckman High School
Irvine, CA

Texas Christian University
Fort Worth, TX

Associate in Arts - Liberal Studies, Social and Behavioral Sciences

Irvine Valley College
Irvine, CA

Skills

Effective Multitasking

Judgement and Decision Making

Settlement Negotiation

Building Trust and Relationships

Interpersonal abilities

Strategic Thinking

Collaboration and Teamwork

Accomplishments

  • Honor roll - Fall 2010 - 2014
  • Scholar Athlete - Fall 2010 - 2014
  • Varsity Baseball - 2013 - 2014

Golf

a leisure activity to enjoy with friends on days off of work. 

Timeline

Senior Tax Settlement Officer

Guardian Tax
01.2024 - Current

Lead Bartender/Bar Manager

The Anaheim Hotel/Pizza Press
10.2020 - Current

Bar Back

Lido House
02.2018 - 06.2018

Server

Olive Garden
07.2017 - 03.2018

Busser/Runner/Cashier/Bar Back/ Bartender

Greenleaf Gourmet Chopshop
05.2016 - 07.2017

Arnold O. Beckman High School

Texas Christian University

Associate in Arts - Liberal Studies, Social and Behavioral Sciences

Irvine Valley College

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