Matthew Barth
Middletown,PA
Summary
Dynamic and dedicated professional with a diverse skill set and a strong passion for hard work, education, and the development of efficient workflows. Known for a proactive approach to problem-solving and a commitment to excellence in every task. Eager to leverage expertise to foster collaboration and drive productivity in team environments. A results-oriented mindset ensures consistent achievement of goals while inspiring others to excel.
Overview
2026
2026
years of professional experience
Work History
Special Education Teacher
Middletown Area High School
01.2023 - Current
- Coordinate and host parent/teacher IEP meetings, monitor student progress on their goals and achievements, follow up and communicate with parents daily, write individualized education plans, teach reading skills to 9th -12th grade students, plan and implement lessons, coach cross country and track and field.
Emotional Support Paraprofessional
Middletown Area Middle School
01.2021 - 01.2023
- Responsible for children grades 6-8, Perform daily behavior logs, follow individualized student instruction, motivate students to achieve daily task/assignments.
- Integrity Award Winner
Carpenter
JW Mumper Construction
01.2019 - 01.2021
- Perform numerous daily tasks, operate tractors and front end loaders, framing, fabricate concrete forms, install many types of trim work/moulding, drywall work, remodeling.
Carpenter
PG Arnold Construction
2019 - 2019
- Constructed and installed structural frameworks for residential and commercial projects.
- Operated power tools and hand tools with a focus on safety and precision.
- Interpreted blueprints and technical drawings to ensure accurate project execution.
- Collaborated with team members to complete projects within deadlines while maintaining quality standards.
- Maintained a clean and organized work environment to promote safety and productivity on job sites.
Sous Chef
Three Leaf Catering
01.2018 - 01.2019
- Conference with potential clients and develop menus for events, conduct and prepare food for tastings with customers, order and inventory, train new hires, pack and distribute boxed lunches for corporate offices, transport and serve food at offsite events, coordinate with front of house servers to execute a successful event.
Garde Manger
Cholon
01.2017
- Maintain and organize workplace, ensure daily pars are logged, break down lobster, maintain onion butter, pickling, family meal.
Line Cook
Lake Placid Lodge
01.2016
- A la carte breakfast, lunch, and dinner service, plated banquets and weddings, create an amuse buche daily, organize take aways and turn down service treats for hotel guests, Relais and Chateaux establishment.
Team Leader
The Culinary Institute of America Kitchens
01.2015 - 01.2017
- Monitor cohort progress through their kitchen practical classes, organize meetings and collaboration time, communication daily with chef instructors, delegate 18 different chefs in training, maintain a professional environment amongst the group.
Education
Bachelor's of Business Administration -
Liberty University
Lynchburg, VA01.2023
Associate's Degree - Culinary Arts
The Culinary Institute of America
Hyde Park, NY01.2017
Skills
- Time management
- Attention to detail
- Customer service
- Professional attitude
- Active listener
- Reliable and trustworthy
- Problem-solving
- Team coordination
- Quality control
- Workload management
- Highly motivated
- Cleaning and organization
- Basic carpentry
- Equipment operation
- Team-oriented and dependable
- Construction
- Power tool operation
- Worksite safety
Accomplishments
- Integrity Award Winner 2020
- Team Leader 2015-2017
Timeline
Special Education Teacher
Middletown Area High School
01.2023 - Current
Emotional Support Paraprofessional
Middletown Area Middle School
01.2021 - 01.2023
Carpenter
JW Mumper Construction
01.2019 - 01.2021
Sous Chef
Three Leaf Catering
01.2018 - 01.2019
Garde Manger
Cholon
01.2017
Line Cook
Lake Placid Lodge
01.2016
Team Leader
The Culinary Institute of America Kitchens
01.2015 - 01.2017
Associate's Degree - Culinary Arts
The Culinary Institute of America
Carpenter
PG Arnold Construction
2019 - 2019
Bachelor's of Business Administration -
Liberty University