Bus Boy
La Couronne Restaurant
Montclair, NJ
02.2025 - Current
- Bussed tables by quickly cleaning off the debris left behind by customers.
- Transported heavy loads of dishes between kitchen and dining room safely.
- Cleaned and sanitized tables, chairs, and booths after each customer's departure.
- Maintained a clean dining area by sweeping floors and wiping down surfaces regularly.
- Reset tables for new customers in an efficient manner.
- Removed dirty dishes, glasses, and silverware from tables to be washed.
- Greeted guests and provided them with menus.
- Ensured that all supplies were stocked up at all times during shift hours.
- Performed basic maintenance tasks such as wiping down counters or mopping floors.
- Replenished supplies of clean table linens, napkins, glassware, dinnerware, and flatware as needed.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
