Great at planning and running entertaining programs as accomplished. Offers record of success in increasing participation with empowered staff and fresh offerings for new interests. Excels and handling back-end paperwork, finances and supply management. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
-Earned the Rank of Eagle scout in February 2016. It is the highest and most honorable rank in all of Scouting, a feat less than 3% of scouts ever complete