Matthew Ferry

• Assisted in meal preparation and serving meals for campers and staff in a timely manner
• Responsible for general kitchen maintenance and cleanliness of equipment

• Operated the cash register, bagged merchandise, handled payments

• Prepared food and drinks

• Stocked and refilled products in the register area and cold cases

• Cleaned food and beverage service areas and kept the store clean

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large items used often by kitchen staff
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

• Directed a group of 20 children (8-9 years old)
• Collaborated with other camp counselors to design fun high quality recreational activities and enjoyable experiences with emphasis on safety, growth and respect
• Implemented rules and regulations to enforce discipline and compliance.