MATTHEW GALVAN
Phoenix,AZ
Summary
Seasoned culinary professional with 7+ years in fast-paced restaurant and airport environments. Expertise in food preparation, sanitation, and quality control drives efficient kitchen operations. Proven ability to uphold food safety and cleanliness during high-volume service. Currently in airport operations, seeking to transition back to a kitchen-focused role.
Overview
12
12
years of professional experience
Work History
Dispatcher
Prospect Airport Services
Phoenix, AZ
04.2026 - Current
- Coordinated staffing adjustments and communicated changes to frontline teams via radio and airport operations systems to maintain operational efficiency.
- Resolved last-minute staffing and operational issues, ensuring accuracy and professionalism in high-pressure situations.
- Work effectively under pressure while managing multiple priorities and time-sensitive requests.
- Monitored flight schedules, staffing needs, delays, gate changes, and operational updates to ensure smooth airport operations.
Prep Cook
Escape Lounge
Phoenix, AZ
06.2025 - 03.2026
- Prepared and portioned fruits, vegetables, meats, and other ingredients to ensure efficient daily food service.
- Washed, peeled, and cut ingredients to meet kitchen specifications and maintain quality standards.
- Washed, peeled, cut, and portioned ingredients according to kitchen requirements.
- Followed food safety, sanitation, and proper food-handling procedure.
- Worked efficiently in a high-volume airport kitchen while meeting service demands.
- Maintained organized and sanitized preparation areas to support a safe and efficient kitchen environment.
Kitchen Utility Worker
SSP America
Phoenix, AZ
08.2024 - 05.2025
- Ensured clean, organized, and sanitary kitchen and work areas to support food safety.
- Washed dishes and utensils to ensure cleanliness and sanitation,, sanitized, and organized dishes, utensils, and kitchen equipment.
- Washed, sanitized, and organized dishes, utensils, and kitchen equipment.
- Maintained adequate supplies of clean dishes and utensils during busy service periods.
- Assisted kitchen staff with cleaning, organizing, and stocking to enhance overall kitchen operations.
Cook
Panda Express Restaurant Group
Phoenix, AZ
11.2022 - 05.2024
- Prepared wok-cooked entrees according to established recipes, procedures, and quality standards.
- Prepared ingredients and ensured adequate supplies for seamless kitchen operations.
- Prepared wok-cooked entrées according to established recipes, procedures, and quality standards.
- Coordinated preparation of multiple menu items during high-volume service.
- Maintained clean and organized cooking areas, equipment, and utensils throughout shifts.
- Collaborated with team members to expedite order flow during peak periods.
Cook
Wildflower Bread Company
Phoenix, AZ
08.2021 - 11.2022
- Managed multiple orders simultaneously while maintaining accuracy and quality.
- Managed multiple orders simultaneously, ensuring timely delivery of high-quality dishes.
- Executed established recipes and preparation procedures, enhancing menu item consistency.
- Worked with kitchen team members to maintain efficient service during peak periods.
- Collaborated with the kitchen team to streamline service during peak periods, supporting overall operational efficiency.
Security Guard
Taylor Farms Southwest
Tolleson, AZ
05.2017 - 07.2021
- Exhibited professionalism and attention to detail while managing security operations in a fast-paced environment.
- Monitored facility activity, addressing operational issues to enhance safety and security.
- Recorded and documented incidents, ensuring compliance with security protocols.
Restaurant Manager
Burger Rush
Phoenix, AZ
02.2015 - 05.2017
- Coordinated and directed daily operations for restaurant staff, ensuring efficient service delivery.
- Scheduled and directed employees during daily restaurant operations.
- Supported daily kitchen and restaurant operations while maintaining service standards.
- Managed inventory, ordering, and weekly operating-cost information.
- Fostered teamwork and communication among a restaurant staff of approximately 10 employees, while enhancing collaboration.
Skills
- Restaurant & Airport Operations
- Food Safety & Sanitation
- High-volume service
- Food Preparation & Cooking
- Quality & Portion Control
- Multitasking Under Pressure
Timeline
Dispatcher
Prospect Airport Services
04.2026 - Current
Prep Cook
Escape Lounge
06.2025 - 03.2026
Kitchen Utility Worker
SSP America
08.2024 - 05.2025
Cook
Panda Express Restaurant Group
11.2022 - 05.2024
Cook
Wildflower Bread Company
08.2021 - 11.2022
Security Guard
Taylor Farms Southwest
05.2017 - 07.2021
Restaurant Manager
Burger Rush
02.2015 - 05.2017