Matthew Glaze
Glen Carbon,IL
Summary
Dedicated food service professional with extensive experience in managing operations and training staff. Proven ability to implement effective food safety practices and develop innovative menu items, ensuring compliance and customer satisfaction.
Overview
4
4
years of professional experience
Work History
Food Manager
Qudoba Resturaunts
Edwards, Illinois
09.2025 - Current
- Managed daily food operations to ensure quality and safety standards.
- Trained staff on proper food handling and sanitation practices.
- Developed menu items in collaboration with culinary team and nutritionists.
- Oversaw inventory management, including ordering and stock rotation.
- Implemented cost control measures to reduce waste and optimize resources.
- Coordinated staff schedules to maintain adequate coverage during peak hours.
- Conducted regular inspections to maintain compliance with health regulations.
Food Server
Buona Beef
Schererville, in
07.2024 - 07.2025
- Assisted in setting up dining areas before opening and maintaining cleanliness.
- Delivered food and beverages promptly to tables while ensuring customer satisfaction.
- Handled payment transactions accurately using the point-of-sale system.
- Answered customer inquiries regarding menu items and daily specials effectively.
Food Server
texas coral
Schererville, IN
01.2023 - 06.2024
- Prepared and served meals following safety and sanitation guidelines.
- Maintained clean and organized workstations throughout service shifts.
Education
Bachelor of Arts - Dance
Southern Illinois University, Edwardsville
Edwardsville, IL01-2030
Skills
- Team leadership
- Employee training
- Food safety compliance
- Customer service
- Time management
- Conflict resolution
- Team development
Timeline
Food Manager
Qudoba Resturaunts
09.2025 - Current
Food Server
Buona Beef
07.2024 - 07.2025
Food Server
texas coral
01.2023 - 06.2024
Bachelor of Arts - Dance
Southern Illinois University, Edwardsville