Sabrina Subirias
San Antonio,TX
Summary
Accomplished Food Manager with a proven track record at Bush’s Chicken LLC, enhancing customer satisfaction and reducing food waste significantly. Expert in sanitation standards and staff leadership, I excel in creating compliant, efficient environments and mentoring teams for peak performance. Skilled in both customer service and safe food handling, my leadership ensures operational excellence and consistent quality.
Developed critical management and operational skills in fast-paced food service environment, now seeking to transition into new field. Demonstrates expertise in team leadership and operational efficiency, ensuring top-notch service and compliance with industry standards. Driven to leverage these transferrable skills to create positive impacts in new professional setting.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food Manager
Bush’s Chicken LLC
05.2022 - Current
- Managed daily operational tasks such as staff scheduling, budgeting, ordering supplies, and quality assurance checks.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing decisions accordingly.
- Enhanced customer satisfaction by implementing new food safety protocols and ensuring proper food handling procedures.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Achieved consistent Food Safety Inspection scores by maintaining a clean, organized, and compliant working environments.
- Limited portion sizes and used garnishes to control food costs.
- Mentored junior staff members for career growth within the company while maintaining high standards of excellence in their work performance.
- Set schedules for 8 staff by planning and designating shifts and hours.
- Maintained compliance with local health regulations by conducting routine inspections of facilities and equipment.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
High School Diploma -
Positive Solutions
San Antonio, TX06-2017
Skills
- Ordering and purchasing
- Sanitation standards
- Staff leadership
- Food presentation
- Employee scheduling
- Health inspections
- Safe food-handling standards
- Customer service
- Problem-solving
- Reliable and responsible
- Problem-solving abilities
- Excellent communication
- Customer satisfaction
- Team leadership
- Money handling
- Cash handling
- Safe food handling
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
- [State] Driver's License
- ServSafe Food Handler's Certification
Languages
English
Native or Bilingual
Interests
- I enjoy helping others and giving back to the community
- Mindfulness Practices
Timeline
Food Manager
Bush’s Chicken LLC
05.2022 - Current
High School Diploma -
Positive Solutions
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