Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Ojai Burger
05.2023 - 12.2024
Trained new kitchen staff on food safety, preparation and cooking techniques.
Mentored junior staff members in culinary skills and techniques, fostering professional growth within team.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Banquet
ORANGE HILL RESTAURANT
10.2021 - 04.2022
Managed catering for parties of over 150 people
Managed inventory of banquet supplies, reducing waste and maintaining adequate stock levels.
Ensured adherence to safety regulations by consistently monitoring banquet spaces for potential hazards or issues.