Matthew Jarvis
Cheddars Scratch Kitchen
Mauldin,SC
1
Certification
26
years of professional experience
Knowledgeable Managing Partner experienced in strategic leadership and team management. Led initiatives that improved operational efficiency and enhanced stakeholder satisfaction through effective financial planning and conflict resolution. Focused on delivering value and fostering strong team dynamics.
Work History
Managing Partner
13 Years 8 Months- Implemented process improvements to strengthen efficiency, consistency, and customer experience.
- Established policies and procedures that improved compliance, service quality, and team execution.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Formulated policies and procedures to streamline operations.
CULINARY MANAGER
8 Years 3 Months- Oversaw daily kitchen operations, including supply ordering, inventory management, and staff scheduling to maintain smooth workflow.
- Trained team members on kitchen equipment use to enhance safety and operational efficiency.
- Collaborated closely with front-of-house staff to ensure seamless coordination between dining room operations and back-of-house production.
- Coordinated with front-of-house staff to align dining room operations with back-of-house production for optimal service delivery.
General Manager
3 Years 10 Months- Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
- Championed continuous improvement initiatives that enhanced operational performance across all departments.
- Boosted employee retention by developing comprehensive a comprehensive benefits package and fostering positive a positive work environment.
- Oversaw successful launch of new product lines, coordinating between departments to ensure unified a unified approach and timely delivery.
- Optimized supply chain logistics, ensuring timely delivery of products and significantly reducing transportation costs.
Education
Associate of Arts - Business Administration
Skills
Business development
Cost optimization
Budgeting expert
Sales strategy
Team leadership
Inventory management
Food safety expertise
Human resources management
Problem-solving
Ethical leadership
Certification
National Registry of Food Safety Professionals
Timeline
Managing Partner
Cheddars Scratch Kitchen
03.2013 - CurrentRead More
CULINARY MANAGER
Red Lobster
12.2004 - 03.2013Read More
General Manager
Buffalo Wild Wings I
02.2001 - 12.2004Read More
Ball State University
Associate of Arts from Business Administration
Read More