
Dynamic supervisor with expertise in training and mentoring teams. Proven ability to enhance operational efficiency and reduce turnover by fostering a positive work environment.
My ServSafe Food Protection Manager Certification means I am trained to oversee the entire flow of food—from receiving and storage to preparation and service. I take it beyond just passing the exam; I use it daily to manage critical control points, ensure my team follows proper handwashing and temperature logging protocols, and stay prepared for any health department inspection. It’s about creating a culture of safety for both our guests and the brand.