Matthew Manion
Hollywood
Summary
Innovative profession with valuable experience in upscale dining environments. Including a well-rounded food background and extensive knowledge of all kitchen equipment. Known for high productivity and efficiency, strong work ethic and adaptability.
Overview
5
5
years of professional experience
Work History
Sushi Chef
Bento
Dania Beach
10.2025 - Current
- Prepared a variety of sushi dishes using traditional techniques and recipes.
- Cleaned, cut, and prepared fish for sushi dishes efficiently.
- Assisted in opening and closing duties, including cleaning and restocking supplies.
- Trained new staff on sushi preparation methods and kitchen operations effectively.
Chef Assistant
Kings Fish House
Tempe
05.2024 - 08.2025
- Assisted chefs with cooking tasks and plated dishes during peak hours to ensure timely service.
- Prepared high-quality seafood, and ingredients for Sushi
- Consistently delivered high quality visually appealing dishes
- Mentored new hires, providing constructive feedback to enhance skill development and overall performance
- Operated grills, ovens, and other kitchen equipment for meal preparation.
- Demonstrated strong multitasking abilities, managing multiple stations simultaneously without compromising quality or speed
- Created a variety of pastries and desserts for daily menu offerings.
Cook
The Henry
Phoenix
04.2023 - 05.2024
- Simultaneously prepared multiple orders during peak periods with high accuracy.
- Operated large-volume cooking equipment including grills, deep fryers, and broilers.
- Monitored food quality and presentation throughout service line.
- Coordinated food preparation and presentation to ensure efficiency during high-volume services.
Line Cook
Texas Roadhouse
Tempe
12.2021 - 03.2022
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
Education
Culinary Arts Degree - Culinary Arts
Arizona Culinary Institute
Scottsdale07-2023
Skills
- Sushi preparation
- Sushi and pastry chef skills
- High-volume food preparation
- Fine dining experience
- Kitchen staff supervision
- Sushi and pastry preparation
- Adaptability
Timeline
Sushi Chef
Bento
10.2025 - Current
Chef Assistant
Kings Fish House
05.2024 - 08.2025
Cook
The Henry
04.2023 - 05.2024
Line Cook
Texas Roadhouse
12.2021 - 03.2022
Culinary Arts Degree - Culinary Arts
Arizona Culinary Institute