Matthew McCormick
Keller,TX
Summary
I have spent 10 years working low level jobs ranging from grocer to cook. Had some experience as a maintenance man at a nursing home. My adolescence involved shadowing my father on many odd jobs that included electrical work, hvac, flooring, plumbing, painting, and car repair. Have a basic understanding of most tools and very familiar with blue collar work.
Overview
7
7
years of professional experience
Work History
Cook
Chicken Express
02.2022 - 03.2023
My job was preparing and cooking fried chicken and fish.
Head Baker
Em's Sourdough Bakery
04.2018 - 10.2021
Baking a variety of breads was my job. I helped cultivate starter, created and formed dough, baked that dough, and made treats like cookies and spicy candied bacon.
Grocer
Jungle Jims
05.2016 - 01.2018
A third shift grocery job that was purely stocking shelves and ordering product for the general grocery division.
Education
High School Diploma -
06.2012
Skills
- Institutional and Batch Cooking
- Kitchen Equipment Operation
- Safe Food Handling Procedures
- Operations Management
- Proper Food Storage
- Cooking and Baking
- Collaborative Relationships
- Product Rotations
- Effective Planner
- Cleaning and Organization
- Physical Strength and Stamina
- Problem-Solving Ability
Timeline
Cook - Chicken Express
02.2022 - 03.2023
Head Baker - Em's Sourdough Bakery
04.2018 - 10.2021
Grocer - Jungle Jims
05.2016 - 01.2018
St. Bernard Elmwood Place High School - High School Diploma,