Dynamic Kitchen Manager with a proven track record at Elm City Brewing, excelling in food safety and inventory management. Successfully reduced food waste through strategic monitoring and implemented efficient processes, enhancing team collaboration and customer service. Committed to maintaining high standards while fostering a positive kitchen culture.
Overview
17
17
years of professional experience
Work History
Kitchen Manager
Elm City Brewing
09.2022 - Current
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Groundskeeper/Maintenance Technician
Hillside Village Community Living and Nursing Home
04.2020 - 09.2023
Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
Contributed to overall property aesthetics improvements resulting from dedicated attention towards daily maintenance tasks and detail-oriented approach to groundskeeping.
Reduced equipment downtime via regular maintenance checks and timely repairs as needed.
Enhanced curb appeal by maintaining lawns, gardens, and walkways in pristine condition.
Managed comprehensive grounds maintenance schedules for optimal productivity and costeffectiveness.
Supported construction projects by preparing grounds, removing debris, and assisting with site clean-up tasks.
Safeguarded public safety through prompt snow removal, ice treatment, and hazard prevention measures.
Boosted community satisfaction with regular upkeep of recreational areas and playgrounds.
Landscaper
Katsura Landscaping
03.2018 - 03.2020
Maintained grounds by trimming, weeding, and general clean-up.
Performed planting, watering, mulching, and edging of lawns.
Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
Lead Cook
Good Shephard Nursing Home
04.2015 - 02.2018
Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
Took over line positions in event of emergency.
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Carpenter Apprentice
Out Ahead Creations
10.2014 - 04.2015
Kept job site cleaned up properly and all debris disposed of in respective containers.
Utilized hand tools such as hammers, chisels, levels, squares, and measuring tapes to complete tasks with precision and efficiency.
Collaborated with experienced carpenters to improve skillset through hands-on training and mentorship opportunities.
Followed established job site safety regulations and maintained safe and clean work area.
Expanded knowledge in various carpentry techniques such as joinery methods, wood selection, and finishes through regular collaboration with skilled carpenters.
Kitchen Manager
Elm City Brewing
03.2008 - 09.2014
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Education
Bachelor of Arts - Culinary Arts & Business Management
Southern Maine Community College
South Portland, ME
06-2006
Skills
Multitasking and organization
Customer service
Food safety
Inventory management
Timeline
Kitchen Manager
Elm City Brewing
09.2022 - Current
Groundskeeper/Maintenance Technician
Hillside Village Community Living and Nursing Home
04.2020 - 09.2023
Landscaper
Katsura Landscaping
03.2018 - 03.2020
Lead Cook
Good Shephard Nursing Home
04.2015 - 02.2018
Carpenter Apprentice
Out Ahead Creations
10.2014 - 04.2015
Kitchen Manager
Elm City Brewing
03.2008 - 09.2014
Bachelor of Arts - Culinary Arts & Business Management