Matthew Rabuy
Los Angeles,CA
Summary
Dynamic culinary professional with extensive experience at California Post Acute, excelling in food safety compliance and team leadership. Proven ability to enhance kitchen productivity and reduce food waste through effective inventory management and staff training. Strong problem-solving skills and a commitment to high-quality food presentation ensure exceptional dining experiences.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2027
2027
years of professional experience
Work History
Cook
Bonniebrae Convalescent Hospital
- Prepared nutritious meals adhering to dietary restrictions and hospital standards.
- Assisted in inventory management, ensuring availability of fresh ingredients.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with nursing staff to accommodate patient meal preferences and needs.
- Executed daily food preparation tasks efficiently to support dining service schedules.
- Monitored cooking times and temperatures to ensure food quality and safety standards.
- Implemented waste reduction strategies, optimizing ingredient usage in meal preparation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cook Supervisor
California Post Acute Care
Los Angeles, CA
09.2009 - Current
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Monitored food preparation, production, and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Directed food preparation and cooking activities to meet health and safety standards.
- Supervised food presentation and plating to enhance visual appeal.
- Served consistent portions following recipes and control standards.
Dietary Supervisor
California Post Acute
Los Angeles, CA
08.2020 - 05.2022
- Supervised dietary staff to ensure compliance with nutritional guidelines and safety standards.
- Coordinated meal planning and preparation to meet resident dietary preferences and restrictions.
- Trained new employees on food safety protocols and kitchen operations for efficiency.
- Conducted regular inspections of food service areas to maintain cleanliness and organization.
- Collaborated with healthcare professionals to update individualized meal plans based on resident needs.
- Monitored inventory levels, placing orders as needed to ensure adequate supplies for meal preparation.
- Organized in-service training sessions for dietary staff members, addressing critical topics such as food safety, sanitation procedures, and nutritional guidelines.
- Purchased food supplies for department according to budget limitations.
Education
No Degree -
Adamson University
Metro ManilaNo Degree - Certified Dietary Manager
Los Angeles City College
Los Angeles, CASkills
Customer service
Cooking
Cleaning and organization
Food handling
Strong attention to safe food handling procedures
Sanitation
Supply restocking
Surface cleaning
Food presentation
Sanitation practices
Kitchen equipment operation and maintenance
Contamination prevention
Food waste reduction
Food handler certification
Order delivery practices
Problem-solving
Health and safety compliance
Temperature control
Timeline
Dietary Supervisor
California Post Acute
08.2020 - 05.2022
Cook Supervisor
California Post Acute Care
09.2009 - Current
Cook
Bonniebrae Convalescent Hospital
No Degree -
Adamson University
No Degree - Certified Dietary Manager
Los Angeles City College