Food & Beverage Manager/Banquet Manager
San Dimas Canyon Golf Course
San Dimas, Ca.
11.2017 - 12.2019
- Coordinating with sales team to create schedules to accommodate events planned throughout the week
- Placing Food & beverage orders weekly
- Coordinating with Executive Chef and banquet cooking staff during events
- Create and organize game plans with server staff to provide the best customer experience possible
- Execution of food service both buffet style and plated entrée
- Creating Menus for both private events and bar & grill on site.
- Directed and managed banquet functions for 200+person event.