Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Matthew Ryan Miramontes

Ridgewood

Summary

Working in a restaurant for over seven years has given me the ability to keep both the customer and the working team satisfied. I know how to create personal dining experiences with customers that rely on my personality and ability to always keep their best interest first.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Owner/Operator

Matt's Minute Movers
01.2020 - Current
  • Trained and mentored staff on best practices in customer service and product knowledge.
  • Managed inventory systems, ensuring accurate stock levels and timely replenishment.
  • Streamlined financial management processes, improving budget adherence and cost control measures.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.

Manager / Social Media Editor

Wings, Suds, And Spuds
07.2015 - 12.2022
  • Was tasked with handling the front of house and back of house tasks though book keeping, customer service, and internet account management for a family restaurant established in 1988.
  • Managed the inventory and orders from delivery companies around the city for daily importing.
  • Created the weekly schedule, also led for shift changes to ensure a smooth transition into the night.
  • Was available for unlocking and locking the doors, as well as handling the bank deposits.
  • Covered shifts, also worked an average of five shifts a week that would increase when not attending school full-time.

Bartender /Restaurant Server

The Library
06.2020 - 12.2024
  • Crafted specialty cocktails and beverages tailored to customer preferences.
  • Maintained inventory levels, conducting regular stock assessments and ordering supplies.
  • Trained and mentored new bartenders on mixing techniques and customer engagement strategies.
  • Developed seasonal drink menus, incorporating current trends and local ingredients.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Education

Bachelors - Journalism

Point Park University
Pittsburgh, PA
04.2020

Skills

  • Operations management
  • Personnel management
  • Staffing
  • Inventory management
  • Customer service
  • Strong multitasking

Certification

  • New York ServSafe Certification Training - June 2025

Timeline

Bartender /Restaurant Server

The Library
06.2020 - 12.2024

Owner/Operator

Matt's Minute Movers
01.2020 - Current

Manager / Social Media Editor

Wings, Suds, And Spuds
07.2015 - 12.2022

Bachelors - Journalism

Point Park University