Matthew Suchan
Salt Lake City,UT
Summary
Service-oriented and energetic lead cook with a solid history of achievements in management, culinary arts and building others. Motivated leader with prioritization abilities, including people skills, troubleshooting, time management, customer service, basic administrative duties and leading others to reach their full potential. Willing to relocate: Anywhere Authorized to work in the US for any employer
Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
18
18
years of professional experience
Work History
Kitchen Manager
Select Specialty Hospital
07.2021 - 09.2024
- Inventory, ordering, budgeting, scheduling, interviewing new candidates for employment, menu planning, daily-weekly and monthly audits., Patient advocacy, State and Federal inspections as well as overseeing daily operations of the foodservice department.
Kitchen Manager
CoxHealth
01.2017 - 07.2021
- Inventory, ordering, budgeting, daily-weekly and monthly audits. Interviewing and hiring of new candidates for employment, menu planning, State and Federal inspections as well as overseeing daily operations of the foodservice department.
Kitchen Supervisor
Spring Ridge Assisted Living
01.2007 - 11.2016
Education
Associate's degree - Culinary Arts And Hospitality Management
Bunker Hill Community College
Boston, MASkills
- Employee monitoring
- Kitchen staff coordination
- Menu development
- Recruitment
- Scheduling
- Purchasing
- Food safety compliance
- ServSafe certification
- Labor cost management
- Health inspections
- Problem-solving
- Vendor relations
Timeline
Kitchen Manager
Select Specialty Hospital
07.2021 - 09.2024
Kitchen Manager
CoxHealth
01.2017 - 07.2021
Kitchen Supervisor
Spring Ridge Assisted Living
01.2007 - 11.2016
Associate's degree - Culinary Arts And Hospitality Management
Bunker Hill Community College