Matthew Swann

Accomplished and learned training at FLETC to qualify as Border Patrol Agent.

Acquired skills in firearms handling, emergency driving, and vehicle operation.

Developed physical techniques through rigorous exercise and active shooting scenarios.

Learned how to arrest people and search them. Learned defensive techniques against aggressors.

Learned Spanish to enhance communication with diverse communities.

Learned how to Execute checkpoint operations and conduct thorough vehicle inspections.

Learned how to Apply first aid techniques in emergency situations.

Studied law enforcement procedures and radio communication protocols.

Operated government equipment and technology effectively.

Studied the Law about Customs, Immigration, Law Enforcement, Criminal Justice, and others involving Border Patrol.

Learned Threat Assessment and how to respond in emergency situations.

Learned how to process apprehended individuals, and ensure compliance with legal and procedural standards.

• Restock shelves overnight ensuring product availability and organized displays.
• Maintain inventory accuracy by conducting regular stock checks and updates.
• Collaborate with team to optimize stocking processes and improve efficiency.
• Identify and resolve stocking issues to minimize disruptions and enhance workflow.
• Meticulously track and update inventory levels, minimizing discrepancies. Implement effective stocking strategies to optimize shelf space and product visibility.
• Consistently meet nightly stocking quotas, contributing to improved store efficiency. Identify and resolve inventory issues promptly to maintain accurate stock levels.
• Work seamlessly with diverse team to complete stocking tasks efficiently. Assist colleagues in other departments when needed, fostering a supportive work environment.

• Managed confidential data, ensuring participant privacy and compliance with regulations.
• Enhanced customer satisfaction by resolving issues promptly with expert guidance.
• Collaborated with diverse teams to achieve service objectives and resolve product-related issues.
• Led process improvements and trained team members, boosting efficiency and productivity.
• Created engaging promotional materials for religious events, increasing community participation.
• Managed ship's library, lounge, and chapel, fostering inclusive environment for diverse crew. Delivered Red Cross messages, enhancing morale and communication.
• Streamlined work processes and trained colleagues, boosting operational efficiency. Created engaging promotional materials for religious events across platforms.
• Handled confidential information with utmost discretion, ensuring data protection. Maintained 24-hour duty rotation, demonstrating commitment and reliability.
• Partnered with diverse coworkers to achieve goals and resolve product-related issues. Prioritized tasks effectively to meet service objectives promptly.
• Devised creative solutions to enhance customer satisfaction, swiftly addressing needs. Adapted to varied work schedules, showcasing flexibility and dedication.
• USS Dwight D Eisenhower

• Ensured food safety and quality by following procedures and using equipment effectively.
• Collaborated with team to meet high demand during peak hours, improving service speed.
• Maintained kitchen hygiene and equipment, reducing accident risks and ensuring compliance.
• Prepared ingredients ahead of time, optimizing kitchen workflow and reducing wait times.
• Ensured food safety by adhering to strict handling protocols, maintaining proper temperatures, and implementing rigorous sanitation practices.
• Coordinated with kitchen staff to efficiently manage food preparation and delivery during peak hours, enhancing overall service quality.
• Mastered operation of diverse kitchen equipment, including grills, fryers, and ovens, to meet quality standards and OSHA safety regulations.