Matthew Trevino
Turlock,CA
Summary
Experienced and ServSafe-certified culinary professional with expertise in high-volume food preparation and kitchen operations. Proven track record of preparing high-quality meals for large groups while adhering to strict nutritional and safety standards. Skilled in inventory management, staff supervision, and maintaining a clean and efficient kitchen environment. Passionate about delivering exceptional food experiences in fast-paced settings.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Cook
Placer
Roseville, CA
11.2022 - 05.2023
- Directed the preparation of breakfast, lunch, and dinner for over 400 individuals daily while adhering to strict nutritional guidelines
- Supervised kitchen staff to ensure efficient operations and quality food service in a high-pressure environment
- Maintained accurate inventory records, tracked stock levels, and coordinated orders to prevent shortages
- Enforced compliance with ServSafe standards and food safety regulations, ensuring a clean and sanitary work environment
- Operated and maintained kitchen equipment, ensuring proper functioning and safety
Transportation Coordinator
Van Groningen & Sons, Inc.
Manteca, CA
03.2015 - 10.2022
- Managed large-scale food logistics operations, overseeing the distribution of perishable goods to major retail outlets
- Coordinated schedules for a team of 20+ drivers, ensuring timely deliveries and maintaining customer satisfaction
Education
Culinary Arts Program -
Placer County Adult Education
Roseville, CA05.2023
Skills
- High-Volume Food Preparation
- Kitchen Leadership and Staff Supervision
- Inventory Management and Stock Control
- Food Safety and Sanitation Practices (HACCP)
- Nutritional Compliance and Meal Planning
- Operation and Maintenance of Kitchen Equipment
- Strong Communication and Team Collaboration
Certification
ServSafe Food Handler Certification, 05/31/25
Timeline
Lead Cook
Placer
11.2022 - 05.2023
Transportation Coordinator
Van Groningen & Sons, Inc.
03.2015 - 10.2022
Culinary Arts Program -
Placer County Adult Education
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