Dynamic professional with a proven track record at Aramark, excelling in operational efficiency and team leadership. Skilled in optimizing inventory control and enhancing sanitation standards, I foster a culture of continuous improvement while mentoring staff. Committed to delivering exceptional customer service and driving productivity through strategic initiatives.
Professional in food service management, bringing valuable experience in overseeing commissary operations and staff supervision. Known for strong focus on collaboration and achieving operational goals. Reliable team player with flexibility to adapt to changing needs, equipped with skills in inventory control and staff training.
Professional with substantial background in food service management. Skilled in inventory control, staff training, and compliance with health and safety standards. Strong focus on team collaboration and driving results, adaptable to changing needs while ensuring operational efficiency. Highly reliable, bringing leadership, organization, and problem-solving abilities to enhance commissary operations.