MATTHEW VAN BLERK
Summary
Hospitality professional with experience as both server and bartender in high-volume restaurant environments, recognized for strong service execution, adaptability, and independent section management. Skilled in craft cocktails, spirits, wine knowledge, and beverage program support, including developing original cocktails for menu and weekly specials. Versatile team member able to support bar, service, and banquet operations, with a strong interest in expanding expertise in wine, mixology, and specialty coffee to enhance guest experience and beverage quality.
Overview
3
3
years of professional experience
Work History
Bartender, Server, Banquet
Gladstone Tavern
08.2024 - Current
- Functioned as a key cross-trained team member, supporting service, bar operations, and banquet events as needed.
- Designed and introduced original cocktails for the main menu and rotating weekly specials, contributing to the restaurant's evolving beverage program.
- Deepened knowledge of wine, spirits, and craft mixology, applying that expertise to improve beverage recommendations and cocktail quality.
Bartender, Server
40North Restaurants
10.2022 - 09.2024
- Built an organized, efficient service workflow that improved productivity and allowed for independent section management in a fast-paced dining environment.
- Combined hands-on experience with independent training to expand knowledge of hospitality, service standards, and menu execution.
- Helped streamline service procedures and offered clear, practical feedback to team members to support efficient operations and consistent guest experiences.
Bartender
Shanghai Jazz
07.2023 - 04.2024
- Adapted quickly to a high-volume bar environment, maintaining strong efficiency, organization, and service standards during peak hours.
- Developed foundational mixology knowledge and bartending techniques, improving cocktail preparation speed, consistency, and drink quality.
- Demonstrated a strong willingness to learn, continuously expanding product knowledge, bartending skills, and bar service techniques.
Education
Bachelor of Science - Applied Mathematics
NJIT
Newark05.2028
Associate of Science - Mathematics
County College of Morris
Randolph, New Jersey12.2025
Skills
- Mixology Fundamentals & Advanced Bartending Techniques
- Spirits Knowledge
- Specialty Coffee Preparation
- Brew Optimization & Coffee Quality Improvement
- High-Volume Restaurant Service
- Multi-role Adaptability
- Time Management & Organization
Timeline
Bartender, Server, Banquet
Gladstone Tavern
08.2024 - Current
Bartender
Shanghai Jazz
07.2023 - 04.2024
Bartender, Server
40North Restaurants
10.2022 - 09.2024
Bachelor of Science - Applied Mathematics
NJIT
Associate of Science - Mathematics
County College of Morris