Matthew Toshiro Windell
Flagstaff,AZ
Summary
A hardworking and passionate job seeker with strong organizational skills. Ready to help the team achieve their goals.
Overview
11
11
years of professional experience
Work History
Meat Clerk
Safeway
03.2023 - Current
- Restocked products based on available inventories and customer demands.
- Served customers
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Dishwasher/Pizza Chef
Oregano's Pizza Bistro
03.2016 - 02.2017
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Monitored and maintained clean working areas and cooking surfaces.
- Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
- Washed dishes
- Cleaned back of house area daily
Dishwasher
The Skinny Italian Kitchen
10.2012 - 10.2013
- Washed dishes
- Cleaned back of house area daily
- Prepped salads when needed
Education
Bachelor of Science - Biology
Northern Arizona University
Flagstaff, AZ05.2024
Associate of Arts -
Maricopa Community Colleges - Paradise Valley Community College
Phoenix, AZ05.2018
High School Diploma -
North Canyon High School
Phoenix, AZ12.2013
Skills
- Food Safety and Sanitation
- Health and Safety Standards
- Surface Cleaning
- Inventory Rotation
- Quality Assessments
- Time Management
- Issue Resolution
- Multitasking
- Problem Solving
Timeline
Meat Clerk
Safeway
03.2023 - Current
Dishwasher/Pizza Chef
Oregano's Pizza Bistro
03.2016 - 02.2017
Dishwasher
The Skinny Italian Kitchen
10.2012 - 10.2013
Bachelor of Science - Biology
Northern Arizona University
Associate of Arts -
Maricopa Community Colleges - Paradise Valley Community College
High School Diploma -
North Canyon High School