Matthew Turner
Houston,TX
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drinks, as well as new brews on tap.
Some of my duties would be to maintain inventory for main bar and 2 satellite bars outside, as well as maintain inventory of beers, liquor, frozen beer-tails and fuits/garnishes.
In the process I've maintained friendships, familiar regulars, hosted NBA athletes, local musicians and overall added to the inviting atmosphere.
Overview
5
5
years of professional experience
Work History
Craft Beer Production Technician
Ghost River Brewery
Memphis, TN
09.2025 - 07.2026
- Operated brewing equipment to ensure consistent quality of beer production.
- Monitored fermentation and conditioning processes for optimal flavor development.
- Conducted routine maintenance on machinery to prevent downtime and enhance efficiency.
- Collaborated with team members to streamline production workflows and improve output.
- Analyzed production data to identify trends, contributing to process optimization initiatives.
- Performed setup of production equipment to establish optimal performance.
- Inspected equipment and systems to identify issues, immediately reporting problems to repair technicians.
- Maintained accurate records of production data, enabling informed decision-making based on real-time insights.
- Participated in root cause analysis investigations for recurring issues, identifying solutions to prevent recurrence.
- Lubricated and cleaned parts to perform routine maintenance on production equipment.
- Improved product quality with meticulous monitoring of manufacturing parameters and adherence to specifications.
Bartender
Buds & Brews / High Life Sports Bar & Grill
Memphis, TN.
12.2024 - 08.2025
- Organized bar
- Reduced wait times for drinks
- Maintained a well-stocked bar
- Adhered to state laws regarding alcoholic beverage services
- Efficiently opened and closed the bar
- Educated customers on drinks, THC infused cocktails and vapor products.
- Supported special events through attentive service, adapting quickly to varying needs of guests
- Facilitated smooth workflow
- Boost signature cocktails
- Resolved customer complaints with professionalism
- Developed loyal clientele by engaging in friendly conversations
Head Chef
April House Premier
Memphis, TN
01.2024 - 12.2024
- Developed and implemented seasonal menus, enhancing customer satisfaction and dining experience.
- Supervised kitchen staff, fostering teamwork and improving workflow efficiency.
- Ensured adherence to food safety standards, maintaining high quality and compliance in all operations.
- Trained junior chefs in culinary techniques, contributing to skill development and performance improvement.
- Managed inventory controls, optimizing stock levels and reducing food waste effectively.
- Collaborated with suppliers to source high-quality ingredients, ensuring menu sustainability and freshness.
- Conducted regular kitchen inspections, identifying areas for improvement and implementing corrective actions promptly.
- Placed orders to restock items before supplies ran out.
Bartender
Flying Saucer
Memphis TN
10.2023 - 01.2024
- Served high customer volumes during special events, nights, and weekends
- Managed cash handling duties responsibly
- Upsold menu items
- Facilitated smooth workflow
- Increased repeat customers
- Helped management plan and serve bar menu
- Regularly cleaned refrigeration and storage areas
Bartender, Shift Lead
Ghost River Brewery
Memphis, TN
07.2021 - 09.2023
- Crafted and served a variety of craft beers and cocktails, ensuring high customer satisfaction.
- Maintained cleanliness and organization of bar area, adhering to health and safety standards.
- Assisted in training new staff on drink preparation and customer service protocols.
- Developed efficient workflows during peak hours, enhancing overall service speed and quality.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Education
Associate's Degree - General Studies
Southwest Tennessee Community College
2017
Chemistry - Chem-Eng
LeMoyne-Owen College
Memphis TN08-2015
Skills
- Great communication
- Teamwork
- Customer Service
- Leadership
- Problem-Solving
- Inventory Control
- Mixology
- Food & Beverage
- Health & Safety
- Proficient Beer Knowledge
Additional Information
Stagehand Experience
- Assist in setting stage risers, video, sound, lighting, microphones and electronic equipment
- Observe safe wiring practices and maintain equipment in accordance to industry standards
- Disassemble sets
- Load and unload props and materials from trucks
Timeline
Craft Beer Production Technician
Ghost River Brewery
09.2025 - 07.2026
Bartender
Buds & Brews / High Life Sports Bar & Grill
12.2024 - 08.2025
Head Chef
April House Premier
01.2024 - 12.2024
Bartender
Flying Saucer
10.2023 - 01.2024
Bartender, Shift Lead
Ghost River Brewery
07.2021 - 09.2023
Chemistry - Chem-Eng
LeMoyne-Owen College
Associate's Degree - General Studies
Southwest Tennessee Community College