Enthusiastic and motivated individual eager to start a professional career. Strong communication and teamwork skills developed throughout many years of working, with a positive attitude and a quick ability to learn new challenges.
Overview
27
27
years of professional experience
Work History
Sales Representative
JM Studio
Lantana, FL
07.2025 - 01.2026
Managed a targeted calling campaign to inform potential clients about genetic testing services, achieving successful sales outcomes for those with Part B medical insurance.
Developed strong product knowledge to effectively address customer inquiries and concerns.
Assisted in executing sales strategies to achieve monthly targets and enhance customer engagement.
Manager
Dunkin' Donuts
Brick, NJ
01.2016 - 01.2018
Oversaw daily operations to ensure efficient service and product quality.
Trained and mentored staff on operational procedures and customer service excellence.
Implemented inventory management systems to optimize stock levels and reduce waste.
Developed training programs that improved employee performance and retention rates.
Enhanced store layout to improve customer flow and increase sales opportunities.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Waitress / Catering
La Bove Grande (pka: Circle Landmark)
Lakehurst, NJ
01.1999 - 01.2014
Provided exceptional customer service in fast-paced dining environment.
Accurately processed orders and managed cash transactions efficiently.
Maintained cleanliness and organization of dining area throughout shifts.
Adapted quickly to changing priorities during peak service hours.
Resolved customer complaints promptly to enhance satisfaction levels.
worked large events, weddings, sweet 16s, bat mitzvah's, etc.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Waitress
Heartside Cafe
Barnegat, NJ
01.2005 - 01.2009
Delivered exceptional customer service in fast-paced dining environment.
Collaborated with kitchen staff to ensure timely food preparation and delivery.
Managed multiple tables efficiently while maintaining high service standards.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.