
Talented Chef de Partie. Known for attention to detail, love of food and a growing knowledge of culinary arts. Trained in proper knife handling and French cuisine. Enthusiastic to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food.
Food preparation and safety
Food plating and presentation
[French] Cuisine
Policies and procedures
Operations management
Ingredient selection
Quick-learning
Efficient multitasking
Dependable and reliable
Certified Food Handler
Military Service :
Military Honors:
Organizations :
Certified Food Handler