Dedicated professional with a strong work ethic and attention to detail, experienced at The Nash Casino. Proven ability in efficient cleaning and sanitizing, ensuring a safe and organized environment. Recognized for enhancing workflow and supporting team success during peak service times, contributing to exceptional customer service and operational excellence.
Overview
4
4
years of professional experience
Work History
Dishwasher
The Nash Casino
12.2024 - Current
Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
Assisted in maintaining inventory of cleaning supplies, ensuring timely restocking as needed.
Collaborated with kitchen staff to streamline dishware processing and improve workflow efficiency.
Followed safety protocols to prevent accidents and ensure a safe working environment.
Performed routine cleaning tasks to uphold hygiene standards in food preparation areas.
Adapted quickly to changing demands during peak service times, ensuring prompt dish availability.
Supported kitchen operations by organizing and transporting clean dishes for efficient use during service hours.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Busser and Assistant of Banquet and Event
Westgate Lakes Resort & Spa
Lake Wales, FL
03.2022 - 11.2024
Maintained cleanliness and organization of dining areas to enhance guest experience.
Assisted servers by promptly clearing tables and resetting for new patrons.
Supported kitchen staff with timely delivery of food and beverage items.
Monitored stock levels of utensils and supplies, ensuring availability during service.
Collaborated with team members to optimize workflow during peak hours.
Developed familiarity with menu items to assist guests with inquiries.
Implemented efficient cleaning procedures to uphold health and safety standards.
Adapted quickly to changing priorities in a fast-paced environment, enhancing service quality.
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.