Summary
Overview
Work History
Education
Skills
Timeline
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Mauricio Ruiz

Las Vegas

Summary

Diligent Cook with an array of cooking skills and a tremendously amount of food safety. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Line Cook

Urth Caffé
10.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate and maximizing customer satisfaction
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Create a clean work environment by changing and sanitizing any equipment used throughout the day.
  • Monitored food quality and presentation to maintain high standards.
  • Assisted with bussing tables and cleaning up spills.
  • Established rapport with customers by providing friendly and attentive service.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Served food and beverages promptly with focused attention to customer needs.

Cook

Panda Express
07.2018 - 10.2022
  • Become familiar with kitchen equipment like Wok, jet burners and knifes
  • Practiced fire safety procedure for a injury free work environment
  • Washed, peeled, and cut and vegetables in advance to save time on food preparation.
  • Familiarize and memorize recipes: Ingredients, portions, cook time, yield, and presentation
  • Check for food quality by making sure ingredients are fresh and cooked to temperature
  • Maintain a clean environment by sanitizing equipment and cleaning kitchen machinery
  • Trained new employees with the results of better productivity in the company

Fry Cook

Raising Cane's Restaurants
07.2017 - 07.2018
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Marinated food items according to provided instructions and recipes.
  • Trained and assisted new kitchen staff members.
  • Monitored food temperatures to meet quality and safety standards.

Education

High School Diploma -

Las Vegas High School
Las Vegas, NV
06.2017

Skills

  • Communication
  • Emotional Intelligence
  • Time Management
  • Team Oriented
  • Team Coordination
  • Guest Inquiries
  • Active Listening
  • Critical Thinking
  • Food Preparation
  • Knife Skills
  • Equipment Maintenance

Timeline

Line Cook

Urth Caffé
10.2022 - Current

Cook

Panda Express
07.2018 - 10.2022

Fry Cook

Raising Cane's Restaurants
07.2017 - 07.2018

High School Diploma -

Las Vegas High School

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Mauricio Ruiz