Mauricio Silva
Sac RT Go
SACRAMENTO,CA
3
Languages
22
years of professional experience
Paratransit Bus Operator bringing steady route coordination, clear communication, and a strong focus on passenger safety. Background in restaurant operations supports dependable scheduling awareness, calm service under pressure, and quick adjustments when conditions change. Known for using checklists, staying organized across busy shifts, and maintaining a courteous, reliable approach to day-to-day service.
Work History
Paratransit Bus Operator
1 Year 7 Months- Operated paratransit buses, ensuring safe and timely transport for passengers with disabilities.
- Monitored vehicle conditions, performing routine inspections to maintain operational readiness and safety compliance.
- Assisted passengers with boarding and disembarking, providing exceptional customer service and support.
- Collaborated with dispatch teams to optimize route efficiency and minimize delays in service delivery.
General Manager
4 Years 8 Months- Achievements/Tasks
- Conducted Interview, Oversaw the hiring process, and ran the staff and training of 20+ employees.
- Adapted to pandemic practices.
- Encouraged a positive , collaborative environment for front of house workers.
- Generated regulations and safety standards checklists and posting them in the staff areas.
- Created an adaptive work schedule for all the employees.
- Maintained payroll.
- Contact: Una Choe - 916-281-5545
Manager/Server
14 Years 2 Months- Achievements/Tasks
- Encouraged a positive , collaborative environment for front of house workers.
- Conducted Interview, Oversaw the hiring process, and ran the staff and training of 20+ employees.
- Collaborated with co-workers covering all shift needs and ensuring great customer service.
- Provided welcoming and prompt customer service while tending to the entire restaurant.
- Trained new servers on serving tactics and restaurant procedures.
- Supervised Staff, disciplining with oral reprimands and or written warnings and suspension when needed.
- Contact: Paul Fraga - 916-591-5684
Kitchen/Salad Bar Manager
5 Years 5 Months- Achievements/Tasks
- Established Cleaning and detailing schedules for all the equipment
- Received quality products from the warehouse in a sanitary manner
- Prepared food items consistently and in compliance with recipes portioning and cooking and waste control guidelines
- Promoted a positive work environment and went above and beyond to ensure great customer service
- Picked up all goods from warehouse and transported them back to camp
- Cooked three meals daily for forest fire fighters each camp meal ranged from 400-1800 people
- Contact: Paul Fraga - 916-591-5684
Drywall Apprentice
9 Months- Achievements/Tasks
- Completed drywall installations on new retail sites and homes
- Accurately measured spaces to be drywalled and cut sheets accordingly
- Sanded nailed drywall and taped the seams
- Read blue prints and laid out the the layout for framing
- Contact: Gilbert Andrade - 916-606-5348
Education
High School
Skills
Patient
Safety
Scheduling
Organized
Customer Service
Verbal Communication
LANGUAGES
English - Full Professional Proficiency
Portuguese - Limited Working Proficiency
Spanish - Limited Working Proficiency
Interests
Traveling
Sports
Literature
Cars
Timeline
Paratransit Bus Operator
Sac RT Go
01.2025 - CurrentRead More
General Manager
Jinju Sushi
11.2019 - 07.2024Read More
Manager/Server
Original Perry's
10.2005 - 12.2019Read More
Kitchen/Salad Bar Manager
DF Zees
06.2005 - 11.2010Read More
Drywall Apprentice
Andrade Interiors
06.2004 - 03.2005Read More
John F kennedy
High School
Read More