Mauveline Preston

• Managed food service operations and staff scheduling to ensure seamless service delivery.
• Consistently implemented stringent food safety protocols and sanitation standards.
• Trained kitchen staff in menu preparation techniques to enhance skills.
• Oversaw inventory management and supply ordering to optimize stock levels and reduce waste.
• Oversaw inventory management and supply ordering processes for efficiency.
• Regularly evaluated vendor performance to uphold quality standards.
• Coordinated catering services and special events for various clients.
• Maintained systematic records of food inventory, supplies, and equipment to support operational efficiency.
• Directed daily kitchen operations, ensuring consistent food quality and service standards.

• Oversaw food service sales, budgets, and cost controls to align operations with financial goals.
• Trained staff in food handling, preparation, and cleanliness to enhance restaurant efficiency.
• Implemented strategies that enhanced team performance and optimized operational processes.
• Coached trainees on safety measures and inventory management to minimize waste.
• Recorded worker-related issues for management assessment.
• Ensured high levels of cleanliness and organization in food storage areas to preserve quality.
• Reviewed operational activities to optimize procedures and manage expenses.
• Documented potential worker-related issues for management review.

Traveled to schools with staffing shortages to ensure coverage and maintain service continuity.

• Completed all paperwork for meals served to students accurately.
• Managed point-of-service system, inputting data into Mosaic system daily.
• Ordered food supplies to maintain inventory levels.
• Supervised dining staff to promote operational readiness and enhance service quality.
• Conducted daily morning meetings with staff to communicate expectations and daily goals.
• Ensured compliance with HACCP logs through proper daily documentation.
• Monitored compliance with daily requirements for reimbursable meals.

I finished the mental health coach program and receive my certificate of completion for a mental health coach