Max Boyles
Las Vegas
Summary
Highly motivated individual with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Demonstrated team leader with eagerness to contribute to a dynamic team and support organizational goals. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Executive Chef
Mama Bird Southern Kitchen
Las Vegas
01.2024 - Current
- Manages and directs all daily kitchen operations.
- Lead, train and supervise all kitchen staff.
- Ensure consistent food quality, presentation and sanitation standards.
- Demonstrates leadership through team building, conflict resolution and high pressure decision making.
- Local travel to sister locations as needed.
- Trains and mentors junior chefs on culinary techniques and presentation.
- Oversees food safety standards and sanitation practices in the kitchen.
- Manages ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Supervises the selection, training, scheduling, and performance of kitchen personnel.
- Conducts regular staff meetings to discuss menu changes, special events, promotions.
- Coordinated and executed all catering orders and events to meet client needs.
Shop Assisant
Phat Customs
Las Vegas
07.2023 - 01.2024
- Coordinated vehicle organization and movement to maximize efficiency.
- Maintained a clean, organized, and professional lot environment.
- Manage vehicle and parts inventory.
- Worked closely with management to improve workflow and daily operations.
- Assisted technicians with the disassembling of various car parts.
- Assisted customers with vehicle logistics.
Dishwasher/Lead Line Cook
Mama Bird Southern Kitchen
Las Vegas
06.2022 - 07.2023
- Operated commercial dishwashing machines efficiently and safely.
- Maintained cleanliness of dishes, utensils, and kitchen equipment.
- Followed sanitation guidelines to ensure food safety standards.
- Assisted kitchen staff by organizing and restocking supplies.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
Education
Desert Oasis High School
Las Vegas, NVSkills
- Culinary leadership
- Kitchen operations
- Quality control
- Inventory management
- Order management
- Staff training
- Team building
Accomplishments
- Seleceted to facilitate the opening of a secondary out of state location to include the training and development of new employees.
- Personally selected to oversee, manage, and prepare cuisine at the annual Governors Black Tie event for two consecutive years.
Timeline
Executive Chef
Mama Bird Southern Kitchen
01.2024 - Current
Shop Assisant
Phat Customs
07.2023 - 01.2024
Dishwasher/Lead Line Cook
Mama Bird Southern Kitchen
06.2022 - 07.2023
Desert Oasis High School