Summary
Overview
Work History
Education
Skills
Timeline
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Max Burlison

Aliso Viejo,CA

Summary

Resourceful and dedicated professional with a strong background in bartending and business management. Experienced in curating dynamic cocktail, wine, and liquor menus while delivering exceptional customer service in fast-paced environments. Skilled in time management, adaptability, and team collaboration, ensuring efficiency and high-quality service under pressure. Committed to continuous growth and thriving in creative environments.

Overview

3
3
years of professional experience

Work History

Assistant Manager/Head Bartender

Il-Girasole
10.2024 - Current
  • Curated an extensive cocktail, wine, and liquor menu tailored to the preferences of the clientele, increasing overall customer satisfaction and repeat business.
  • Researched and sourced high-quality, trending spirits, wines, and ingredients to create a dynamic and innovative beverage program.
  • Collaborated with bar staff to ensure proper presentation and consistency of signature cocktails, improving the efficiency of service and enhancing the guest experience.
  • Managed inventory, ordering and pricing for the menu, balancing cost control with profitability while offering diverse and appealing options.

Head Bartender

Bottega Angelina's
02.2022 - 10.2024
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Education

Associate of Science -

Lonestar College
The Woodlands, TX
05-2024

High School Diploma -

Dana Hills High School
Dana Point, CA
06-2019

Skills

  • Customer Service: Exceptional ability to engage with guests, ensuring a welcoming atmosphere and delivering high-quality service
  • Inventory Management: Skilled in managing inventory, controlling costs, and ensuring bar supplies are well-stocked
  • Team Collaboration: Strong communication and teamwork skills, working closely with staff to ensure seamless operations
  • Time Management: Effectively prioritize tasks and manage multiple responsibilities to meet deadlines and maintain high performance, even under tight schedules
  • Adaptability: Thrive in dynamic environments by quickly adjusting to new challenges, processes, and customer needs, ensuring smooth operations regardless of changing circumstances

Timeline

Assistant Manager/Head Bartender

Il-Girasole
10.2024 - Current

Head Bartender

Bottega Angelina's
02.2022 - 10.2024

Associate of Science -

Lonestar College

High School Diploma -

Dana Hills High School

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Max Burlison