Max Jackson
Denver,CO
Summary
Dynamic kitchen staff member with a proven track record at Tokyo Joe's, enhancing kitchen efficiency through streamlined food preparation and effective inventory oversight. Skilled in safe food handling and organization, I excel in collaborative environments, delivering exceptional customer service while maintaining high hygiene standards. Recognized for my collaborative spirit and problem-solving abilities in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Kitchen Staff Member
Tokyo Joe's
Denver, CO
04.2022 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Transported food items from storage areas to kitchen for prepping.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Cleaned and maintained work areas, equipment and utensils.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained high personal grooming standards and uniform presentation.
- Pushed, pulled and transported large loads and objects.
Education
GED - N/A
Emily Griffith Technical College
Denver, CO12.2013
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Cooking techniques
- Complex Problem-solving
- Order accuracy
- Recipe adherence
Timeline
Kitchen Staff Member
Tokyo Joe's
04.2022 - Current
GED - N/A
Emily Griffith Technical College