Max Squire
Holly,MI
Summary
Dynamic Cook with proven expertise at Leo’s Coney Island in highland Michigan, excelling in food preparation and customer service. Recognized for enhancing kitchen efficiency and maintaining high cleanliness standards. Skilled in multitasking and proficient in various cooking techniques, I thrive in fast-paced environments, ensuring exceptional dining experiences while adhering to safety protocols.
Overview
8
8
years of professional experience
Work History
Cook
Leo’s Coney Island
Highland, MI
02.2018 - Current
- Executed preparation and cooking of menu items in alignment with standard recipes and presentation guidelines.
- Oversaw cleanliness and organization of kitchen stations to uphold health regulations.
- Oversaw inventory management processes, including supply ordering and stock level monitoring.
- Managed operation of kitchen equipment while ensuring adherence to safety protocols.
- Facilitated collaboration among team members to optimize service delivery during peak hours.
- Organized and prepared cooking supplies and workstations during opening and closing shifts to enhance operational efficiency.
Education
Associate of Applied Science - Culinary Arts
Charles Stewart Mott Community College
Flint, MI04.2026
High School Diploma -
Holly High School
Holly, MI06.2023
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Multitasking and organization
Food preparation
Cooking techniques
Knife skills
Timeline
Cook
Leo’s Coney Island
02.2018 - Current
Associate of Applied Science - Culinary Arts
Charles Stewart Mott Community College
High School Diploma -
Holly High School