Max Tedder

• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Mixed unique and interesting cocktails for customers, including bar specials.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

1. Specialized in craft margaritas and mescal infused cocktails
2. Responsible for making margarita mix from scratch every opening shift.
3. Required to learn the food menu as the bar provides a full dining experience.
4. Educated and trained on new tequila every month that’s being featured on the happy hour menu.

• Kept up-to-date on industry trends and best practices in order to continually enhance the quality of services offered.
• Developed and implemented guest service policies and procedures to drive loyalty and referrals.
• Streamlined communication between departments, ensuring efficient service delivery to guests.