Maximiliano Soto

Prepared a variety of grilled dishes to meet customer preferences.

• Made sure that all orders were filled in an accurate and timely manner.
• Ensured all food was cooked to the correct temperature as per health code regulations.
• Maintained cleanliness and organization of the grill station and surrounding area.
• Closed nightly ensuring proper closing technique and food labeling

Prepared a variety of dishes using sauté techniques and seasonal ingredients in a high-volume restaurant.

• Assisted other team members when needed during busy periods or times of high volume orders from customers.
• Maintained timely preparation of all dishes, meeting stringent restaurant standards.
• Operated multiple stations, including salads and preparations, to enhance kitchen efficiency.

• Company Overview: Hillstone speaks for itself in terms of quality and consistency.
• Worked as a Sushi Chef for 2 years and 8 months up until I was officially laid off due to Covid-19.
• Learned a great deal here and the experience has definitely elevated my standard for quality and higher expectation from management.
• Hillstone speaks for itself in terms of quality and consistency.

• Here i was closing coach which entitled supervising employees making sure they closed their stations in a quick and efficient manner
• handled all stations for service including salads, sauté, fry, grill and flattop staitions.