Maxine Chen
Wallingford,CT
Summary
Motivated Business and Finance student with progressive management experience in operations, cost control, and team leadership. Proven ability to improve efficiency, reduce expenses, and support business performance in fast-paced environments. Experienced analytical, problem-solving, and communication skills, with a commitment to continuous learning and professional growth.
Overview
4
4
years of professional experience
Work History
Manager
JZ Seafood Wing Restaurant
Memphis, Tennessee
02.2022 - 12.2023
- Supported budgeting and financial tracking to maintain accuracy and assist with cost control
- Applied inventory management practices to reduce waste and lower expenses by 8–10%
- Coordinated daily tasks and operations to ensure timely service and workflow efficiency
Manager
Diner's Haven Restaurant
Wallingford, CT
04.2024 - Current
- Direct full-cycle restaurant operations, ensuring efficiency, service quality, and consistent customer satisfaction
- Lead recruitment, training, and performance management to develop a high-performing team
- Optimize labor planning and staffing strategies to improve productivity and control operating costs
- Analyze operational challenges and implement solutions to enhance service standards and overall business performance
Education
Bachelor of Science - Business & Finance
Central Connecticut State University
New Britain, CT05-2027
Skills
- Adaptability & Quick Learning
- Strong Work Ethic & Initiative
- Teamwork & Collaboration
- Problem-Solving & Decision-Making
- Data Analysis & Interpretation
- Budgeting & Forecasting
Languages
Chinese (Mandarin)
Timeline
Manager
Diner's Haven Restaurant
04.2024 - Current
Manager
JZ Seafood Wing Restaurant
02.2022 - 12.2023
Bachelor of Science - Business & Finance
Central Connecticut State University