Maxon Thibodeaux
Marshfield,WI
Summary
Experienced Banquet Manager with comprehensive knowledge of event planning and execution. Strengths include effective team leadership, customer service skills, and ability to manage multiple tasks simultaneously. Proven track record in improving operational efficiency while ensuring client satisfaction.
Overview
2
2
years of post-secondary education
11
11
years of professional experience
Work History
Banquet Manager
Schulte Hospitality
Mackinac Island, Michigan
05.2024 - Current
- Coordinated banquet events, enhancing operational flow and ensuring high guest satisfaction.
- Managed staff schedules, aligning team coverage with event demands for optimal performance.
- Oversaw setup and teardown of event spaces, adhering to client specifications for seamless execution.
- Trained new team members on service standards and operational procedures.
- Collaborated with culinary teams to create menu options for various events.
Distillery Manager
Driftless Glen Distillery
Baraboo, Wisconsin
09.2015 - 02.2022
- Oversaw all Distillery and warehouse operations.
- Produced 10 barrels of whiskey per day.
- Directed a small staff of bottlers and forklift operators.
Education
Associate of Arts - Recording And Music Technology
Madison Media Institute
Madison, WI 09.2011 - 05.2013
Skills
- Event coordination
- Menu planning
- Operational oversight
- Staff management
- Training development
- Time management
- Adaptability
Timeline
Banquet Manager
Schulte Hospitality
05.2024 - Current
Distillery Manager
Driftless Glen Distillery
09.2015 - 02.2022
Associate of Arts - Recording And Music Technology
Madison Media Institute
09.2011 - 05.2013