Maxwell Webster
Los Angeles,CA
Summary
Experienced operations manager with strengths in inventory control, workforce scheduling, and logistics coordination. Known for improving efficiency, leading teams, and maintaining quality standards across fast-paced environments.
Overview
6
6
years of professional experience
Work History
Operations Manager
Wolfgang Puck Catering
Los Angeles, California
03.2023 - Current
- Coordinated logistics for large-scale events, optimizing staff deployment and resource allocation to ensure successful execution.
- Supervised day-to-day workflow of employees to maximize productivity and uphold quality standards.
- Streamlined inventory management processes, reducing waste and enhancing cost efficiency.
Team Leader Manager
Tu Madre
Los Angeles, California
09.2022 - 03.2023
- Led front-of-house teams at Tu Madre restaurant during busy service periods.
- Recruited, trained, and supervised new staff members.
- Trained new staff on guest service, POS use, and daily routines.
Expeditor
Cafe Landwer
Los Angeles, California
12.2021 - 09.2022
- Coordinated Cafe Landwer kitchen tickets with dining room service staff
- Inspected quality assurance of products before they were shipped out to customers.
Server
Sodexo
Los Angeles, California
04.2021 - 11.2021
- Coordinated meal delivery with kitchen and dietary teams.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided exceptional service to high volume of daily customers.
Education
Bachelor of Science - Psychology
University of Oregon
Eugene, OR06-2015
Skills
- Logistics coordination
- Inventory control
- Workforce scheduling
- Quality control
- POS systems
- Staff training
- Attention to detail
- Conflict resolution
Timeline
Operations Manager
Wolfgang Puck Catering
03.2023 - Current
Team Leader Manager
Tu Madre
09.2022 - 03.2023
Expeditor
Cafe Landwer
12.2021 - 09.2022
Server
Sodexo
04.2021 - 11.2021
Bachelor of Science - Psychology
University of Oregon