Maya HaLevi

Lowry Beer Garden

Denver, CO

07.2021 - 06.2022

Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Stocked customer service stations with paper products or beverage preparation items.
Inspected all table surfaces to make sure they were free of debris before seating new guests.
Observed tables to tend to guest needs and identify customer service opportunities.
Swept floors around tables after guests had left to ensure cleanliness.
Answered questions from guests and retrieved desired items to maximize satisfaction.
Set up and reset dining room tables with linens, silverware, dishes, condiments, and other items.
Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
Ensured that each guest's experience was pleasant by providing prompt service when needed.
Greeted guests with friendliness and professionalism.
Removed dirty plates and utensils between courses of a meal.
Made friendly conversation with customers to provide enjoyable bar experience.
Effectively multitasked within fast-paced environment.
Identified needs of customers promptly and efficiently.
Collaborated with cross-functional team to define features and build powerful and easy-to-use products and customer-facing workflow tools.