Maya Sudnik
Nantahala
Black Mountain,NC
3
years of professional experience
Overall, I am a hardworking dedicated person who is willing to try anything thrown my way. I have years of experience in kitchens as well as customer service. I want to continue gaining experience in both the job world as well as the world around me.
Work History
Pizza Maker
1 Month- Prepared high-quality pizzas by following standardized recipes and maintaining consistent cooking times.
- Operated pizza ovens, ensuring optimal temperatures for ideal crust texture and flavor.
- Managed inventory levels, restocking ingredients to maintain efficient kitchen operations.
- Collaborated with team members to enhance workflow and reduce service times during peak hours.
- Assisted in training new staff on pizza-making techniques and kitchen procedures.
- Monitored food quality throughout preparation process, ensuring adherence to taste and presentation standards.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Dishwasher/Prep Cook
2 Months- Operated dishwashing equipment efficiently to maintain cleanliness standards.
- Assisted in maintaining kitchen hygiene by following safety protocols and sanitation guidelines.
- Collaborated with kitchen staff to ensure timely availability of clean dishes during peak hours.
- Organized dishware and utensils systematically for streamlined access and usage in meal preparation.
- Adapted quickly to changing kitchen demands, prioritizing tasks effectively under pressure.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Crew Member
5 Months- Provided exceptional customer service by efficiently taking and processing orders.
- Maintained cleanliness and organization of dining and kitchen areas to ensure a welcoming environment.
- Collaborated with team members to prepare food items following established recipes and safety guidelines.
- Assisted in inventory management by restocking supplies and tracking product freshness regularly.
- Adapted to fast-paced work environment, demonstrating flexibility during peak hours and high customer volume.
Veterinary Assistant Intern
2 Months- Assisted veterinarians during examinations, ensuring efficient patient care and support.
- Managed inventory of medical supplies, maintaining optimal stock levels for daily operations.
- Administered medications and vaccinations as directed by veterinary staff, improving patient health outcomes.
- Provided compassionate care to animals, enhancing their comfort during treatments and procedures.
- Maintained cleanliness of examination rooms and surgical areas, ensuring compliance with health standards.
- Handled laboratory tasks such as preparing samples for testing, running bloodwork analysis machines, and recording results for veterinarian review.
Crew Member
7 Months- Provided exceptional customer service in fast-paced environment, ensuring guest satisfaction and fostering repeat business.
- Operated kitchen equipment efficiently, adhering to safety protocols and maintaining cleanliness standards.
- Assisted with food preparation, following recipes accurately to deliver high-quality menu items consistently.
- Collaborated with team members to streamline workflow, improving overall operational efficiency during peak hours.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Education
High School Diploma
Skills
Teamwork and collaboration
Customer service
Safe food handling
Food safety
Multitasking
Kitchen organization
Attention to detail
Problem-solving
Clear communication
Cash handling
Self-discipline
Flexible schedule
Timeline
Pizza Maker
Nantahala
07.2026 - CurrentRead More
Dishwasher/Prep Cook
Foothills Meats
05.2026 - 07.2026Read More
Crew Member
Panera Bread
09.2025 - 02.2026Read More
Veterinary Assistant Intern
Swannanoa Valley Animal Hospital
06.2025 - 08.2025Read More
Crew Member
McDonald's
10.2023 - 05.2024Read More
Owen Highschool
High School Diploma
Read More