Maycon Chieregato Trajano
Newark
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs.
Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
3
3
years of professional experience
Work History
Line Cook
Fasano Restaurant
10.2023 - Current
- Monitored food quality and presentation to maintain high standards.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Line Cook
Arlo Restaurant
11.2022 - 10.2023
- Monitored food quality and presentation to maintain high standards.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Line Cook
Fasano Restaurant
01.2022 - 10.2023
- Monitored food quality and presentation to maintain high standards.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Line Cook Supervisor
Fogo De Chao
03.2021 - 01.2022
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Contributed to menu development, incorporating seasonal ingredients for innovative dish offerings.
Education
Associate of Applied Science - Business Administration
FATEC BRAZIL
Sao Paulo, Brazil12.2017
Skills
Food presentation
Inventory Management
Ingredient Preparation
Line Management
Languages
Spanish
Professional Working
Portuguese
Native or Bilingual
English
Elementary
Timeline
Line Cook
Fasano Restaurant
10.2023 - Current
Line Cook
Arlo Restaurant
11.2022 - 10.2023
Line Cook
Fasano Restaurant
01.2022 - 10.2023
Line Cook Supervisor
Fogo De Chao
03.2021 - 01.2022
Associate of Applied Science - Business Administration
FATEC BRAZIL
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