Maynor Escalon
Los Angeles,CA
Summary
Reliable custodian with a strong track record in maintaining cleanliness and sanitation. Experienced in training new staff and ensuring compliance with safety protocols to enhance overall team performance.
Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results.
Overview
14
14
years of professional experience
2
2
Languages
Work History
Custodian
USC
Los Angeles, CA
07.2024 - Current
- Maintained cleanliness and sanitation in assigned areas following established protocols.
- Operated cleaning equipment such as floor buffers, vacuums, and pressure washers effectively.
- Conducted routine inspections to identify maintenance needs and report issues promptly.
- Assisted in training new custodial staff on safety procedures and cleaning techniques.
- Collaborated with team members to prepare facilities for events and special activities.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
Culinary Specialist
USC
Los Angeles, CA
09.2018 - 07.2024
- Developed and implemented innovative culinary techniques to enhance menu offerings.
- Collaborated with cross-functional teams to ensure compliance with health and safety regulations.
- Trained and mentored junior staff on food preparation standards and best practices.
- Conducted regular quality control assessments to maintain high standards of food presentation and taste.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
Grill Master
Pollo Loco
Los Angeles, CA
04.2015 - 09.2018
- Oversaw grilling operations to ensure food quality and consistency.
- Trained staff on safe grilling techniques and equipment usage.
- Implemented inventory management practices to minimize waste.
- Developed new marinade recipes to enhance flavor profiles.
- Managed grill station independently, often juggling multiple orders simultaneously under pressure.
- Demonstrated adaptability by quickly adjusting to changing workloads during peak hours or special events.
Cook
Mcdonalds
Los Angeles, CA
02.2012 - 04.2015
- Prepared food items according to standardized recipes and safety guidelines.
- Managed inventory levels, ensuring freshness and quality of ingredients.
- Trained new team members on kitchen operations and food safety protocols.
- Maintained cleanliness and organization of workstations throughout shifts.
- Implemented efficiency improvements in food preparation processes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
High School Diploma -
CTHA
Honduras12-2010
Skills
Cleaning and sanitizing
Work independently
Responsible and dependable
Customer service
Attention to detail
Responsibility
Custodial machine operation
Integrity
Team player
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Custodian
USC
07.2024 - Current
Culinary Specialist
USC
09.2018 - 07.2024
Grill Master
Pollo Loco
04.2015 - 09.2018
Cook
Mcdonalds
02.2012 - 04.2015
High School Diploma -
CTHA