Maynor J Gonzalez
Chicago,IL
Summary
Enthusiastic Food Prep Cook with [Number] years of diverse experience revitalizing kitchen operations in various settings. Customer-focused culinary specialist with mastery of food sanitation and safety guidelines with history of violation-free health inspections. Committed to meeting employer and customer needs with delicious, healthy and economical meals.
Overview
5
5
years of professional experience
Work History
Pre-Food
L&M Fine Food
Chicago, IL
08.2023 - 03.2024
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
Customers Serice,
SUBWAY®Restaurants
Los Angeles, CA
03.2019 - 01.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
GED -
City Colleges of Chicago-Harry S Truman College
Chicago, IL06.2015
Skills
- Cleanliness standards
- Safe Food Handling
- Food presentation
- Team Collaboration
- Health Code Compliance
- Knife Skills
- Foodservice
- Sanitation Practices
- Restaurant equipment care
Languages
Spanish
Native or Bilingual
Timeline
Pre-Food
L&M Fine Food
08.2023 - 03.2024
Customers Serice,
SUBWAY®Restaurants
03.2019 - 01.2023
GED -
City Colleges of Chicago-Harry S Truman College