MAYRA DYER
Houston,Tx
Summary
Restaurant leader with a track record of driving revenue growth, opening new locations, and improving operating standards across multiple units. Brings hands-on experience in FOH and BOH hiring, manager development, event coordination, inventory control, and compliance, with a focus on profitable, well-run guest experiences.
Overview
13
13
years of professional experience
Work History
General Manager
Liberty Kitchen Rice Village
Houston, TX
10.2025 - Current
- Directed opening process for new Liberty Kitchen location, ensuring operational readiness and staff training.
- Led FOH and BOH hiring efforts, building a skilled team to deliver exceptional guest experiences.
- Developed and trained team members.
- Selected wine list and liquor offerings.
- Oversaw private event coordination.
- Oversaw inventory management processes to maintain optimal stock levels and reduce waste.
Area Manager
Liberty Kitchen Concept
Houston, Tx
01.2024 - 10.2025
- Managed daily operations across multiple store locations while maintaining compliance with company policies.
- Scheduled regular store visits to deliver performance support and guidance, fostering continuous improvement.
- Supported managers by coordinating targeted employee training programs to enhance team capabilities.
- Developed managers into stronger leaders through training and direct support.
- Reviewed locations, confirmed operating conditions, and identified improvement opportunities.
- Coordinated private events from planning to execution, ensuring operational excellence and guest satisfaction.
- Created tailored wine lists for LK concept to improve dining experience.
General Manager
Liberty Kitchen TreeHouse
Houston, Tx
08.2020 - 01.2024
- Achieved revenue by 75% and achieved profitability in the first year by implementing KPI tracking and strategic budget allocation, leading to optimized operational efficiency.
- Managed staffing and training processes to enhance team capabilities and service delivery
- Analyzed sales, labor, and budget reports to inform strategic decision making
- Coordinated logistics for private events to ensure seamless execution
Assistant General Manager
Backstreet Cafe
Houston, Tx
08.2019 - 10.2019
- Maintained compliance with company policies and food safety guidelines to uphold standards.
- Resolved payroll and accounting discrepancies while coordinating staff schedules.
- Managed daily front-of-house and kitchen operations at Backstreet Cafe.
- Supervised guest service standards and resolved customer concerns.
- Coordinated staff schedules, coverage, and shift changes.
Multi-Unit Floor Manager
F.E.E.D T.X (Liberty Kitchen)
Houston, Tx
01.2014 - 08.2019
- Managed daily deposits, sales reports, and forecasts to ensure financial accuracy.
- Opened and trained staff at multiple locations while serving as general manager during interim periods.
- Supervised Liberty Kitchen dining floor operations and guest service flow.
- Coordinated host, server, and bar staff during busy service periods.
- Monitored table sections, seating plans, and service pace.
Education
Associate degree - Business
San Jacinto College
HoustonSkills
- Private event management
- Logistics coordination
- Time and project management
- Strategic planning
- Inventory control
- Compliance management
- Restaurant operations
- Team leadership
- Vendor management
- Supplier agreement management
- Client relations
- Aloha and Toast POS systems
- OpenTable and TripleSeat
- Organization and planning
LANGUAGE
English Fluent, Spanish Fluent
Timeline
General Manager
Liberty Kitchen Rice Village
10.2025 - Current
Area Manager
Liberty Kitchen Concept
01.2024 - 10.2025
General Manager
Liberty Kitchen TreeHouse
08.2020 - 01.2024
Assistant General Manager
Backstreet Cafe
08.2019 - 10.2019
Multi-Unit Floor Manager
F.E.E.D T.X (Liberty Kitchen)
01.2014 - 08.2019
Associate degree - Business
San Jacinto College