Mayra Gallegos Castro
Los Angeles,CA
Summary
Dynamic culinary professional with extensive experience at LAMILL Coffee, excelling in high-pressure environments. Proven track record in enhancing meal preparation efficiency and maintaining exceptional food quality. Skilled in team leadership and problem-solving, with a strong focus on customer service and safe food handling practices. Passionate about delivering outstanding dining experiences.
Overview
7
7
years of professional experience
Work History
Barista
Starbucks
11.2024 - Current
- Prepared high-quality beverages, ensuring consistency and adherence to Starbucks standards.
- Provided exceptional customer service, fostering a welcoming environment
Lead Line Cook
LAMILL Coffee
08.2021 - 10.2025
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed efficient workflows, enhancing meal preparation speed without compromising quality.
- Trained new cooks on culinary techniques and kitchen equipment operation.
- Collaborated with management to create daily specials based on seasonal ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Implemented cost-control measures, optimizing ingredient usage while maintaining menu standards.
- Conducted regular quality checks on dishes prior to service, ensuring consistency in presentation and flavor.
- Resolved kitchen conflicts promptly, fostering a positive team environment for optimal performance.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Sous Chef
Petty Cash Taqueria
06.2018 - 01.2021
- Assisted in menu development and ingredient sourcing to enhance culinary offerings.
- Managed daily kitchen operations ensuring food quality and safety standards were met.
- Supervised kitchen staff, providing training on techniques and best practices.
- Collaborated with front-of-house team to ensure seamless service during peak hours.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
GED -
Maxime Waters Educational Center
Los Angeles, CA07.2016
Skills
- Time management
- Friendly and outgoing
- Attention to detail
- Team player
- Problem-solving
- Cash handling
- Opening and closing duties
- Active listener
- Cleanliness
- Exceptional customer service
- Order taking
- Adaptive and creative
- Cash register operation
- Espresso machine operation
- Safe food handling
- Beverage preparation
- Safe food handling practices
- POS systems
- Menu memorization
- Hospitality service expertise
- Drink customization
- Latte art
- FLUENT IN LANGUAGE
Languages
Spanish
Full Professional
Timeline
Barista
Starbucks
11.2024 - Current
Lead Line Cook
LAMILL Coffee
08.2021 - 10.2025
Sous Chef
Petty Cash Taqueria
06.2018 - 01.2021
GED -
Maxime Waters Educational Center