Mayra Rivera
Springfield,MA
Summary
Detail-oriented prep cook with extensive experience in food preparation, inventory management, and team collaboration. Committed to maintaining high food safety standards and delivering exceptional customer service in fast-paced kitchen environments. Dedicated prep cook experienced in maintaining kitchen cleanliness, managing inventory, and ensuring timely meal preparation. Known for strong attention to detail and effective communication, contributing to high customer satisfaction in dynamic culinary settings. Organized kitchen professional with a strong focus on food sanitation and quality control. Proven ability to support team dynamics while adhering to food safety guidelines, ready to enhance operational efficiency and customer satisfaction. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules. Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality. Detail-oriented prep cook with expertise in food preparation and inventory management. Skilled in maintaining kitchen cleanliness and collaborating with team members to ensure high customer satisfaction.
Overview
2025
2025
years of professional experience
Work History
Prep Cook
Ascension St. Vincent
Jacksonville, Florida
01.2022 - 08.2024
- Prepared ingredients for daily meals in a fast-paced kitchen environment.
- Maintained kitchen cleanliness and organized workstations consistently throughout shifts.
- Assisted chefs with cooking techniques and presentation of dishes.
- Managed inventory by checking stock levels and rotating supplies effectively.
- Collaborated with team members to ensure timely meal preparation and service.
- Followed food safety guidelines to maintain hygiene standards in food handling.
- Supported menu planning by providing input on seasonal ingredients availability.
- Trained new staff on kitchen procedures and safe equipment usage effectively.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
- Measured ingredients accurately using measuring cups and spoons.
- Followed recipes to prepare meals according to customer specifications.
- Communicated effectively with fellow staff members regarding meal preparations.
- Assisted in serving meals to customers as needed.
Long Term Caregiver
Rodriguez Family
Jacksonville, Florida
2020 - 01.2022
- Assisted with daily living activities for family members.
- Provided companionship and emotional support to clients.
- Administered medications according to prescribed schedules.
- Coordinated meal planning and preparation for dietary needs.
- Maintained a clean and safe living environment.
- Assisted with mobility and transportation to appointments.
- Supported bathing, dressing and personal care needs.
- Maintained clean and well-organized environment for client happiness and safety.
- Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
- Prepared meals according to dietary requirements and assisted with feeding when necessary.
- Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.
- Improved patient outlook and daily living through compassionate care.
- Communicated effectively with family members regarding care needs.
- Monitored health conditions and reported changes to family members.
Supervisor
In town & Suite
Jacksonville, Florida
05.2017 - 2021
- Supervised daily operations to ensure high-quality guest experiences.
- Trained staff on customer service protocols and operational procedures.
- Coordinated scheduling to optimize workforce efficiency during peak hours.
- Implemented inventory management systems for food and beverage supplies.
- Resolved guest complaints promptly to maintain satisfaction and loyalty.
- Monitored cleanliness and organization of guest areas and back-of-house facilities.
- Collaborated with management on staff performance evaluations and feedback sessions.
- Organized special events such as banquets or wedding receptions according to client specifications.
- Trained new employees on company policies and procedures effectively.
- Managed inventory levels and coordinated supply orders for efficiency.
- Implemented quality control measures to maintain service standards consistently.
- Conducted regular staff meetings to communicate updates and expectations.
- Resolved customer inquiries and complaints with professionalism and accuracy.
- Ensured efficient and timely service of guests by coordinating the activities of wait staff, bus persons and other restaurant personnel.
- Implemented cost saving initiatives such as portion control methods or alternative suppliers sourcing.
- Monitored food quality, inventory levels, and customer satisfaction to ensure optimal standards were met.
Education
High School Diploma -
Anthonio Luchetti
Arecibo PR05-1989
Skills
- Food preparation
- Inventory management
- Equipment operation
- Kitchen sanitation
- Meal planning
- Quality control
- Time management
- Customer service
- Team collaboration
- Effective communication
- Attention to detail
- Multitasking
- Safe food handling procedures
- Food processing
- Food inspection
- Foodservice sanitation
- Baking knowledge
- Batch cooking
- Cleaning and sanitizing
- Policy and procedure compliance
- Measuring ingredients
- Willingness to learn
- Stock rotation
- Stock
- Heavy
Timeline
Prep Cook
Ascension St. Vincent
01.2022 - 08.2024
Supervisor
In town & Suite
05.2017 - 2021
Long Term Caregiver
Rodriguez Family
2020 - 01.2022
High School Diploma -
Anthonio Luchetti