Mayreli Galeana

Worked in VIP kitchen area, rotating across diferent stations includign Mexican, BBQ and Asian cuisine

Worked in garde manger preparinng fruits, cold cuts, dressings, and salads for various deparment across the casino

Worked in bakery preparing and producing a variety of recipes, fulfilling daily orders for the coffe company

Service of events inlcuding brunches, coffe breaks, and formal dinners

Organized Educational wrokshops and cultural activities for the Local Community

Kitchen operations, food preparation and palte assembly

Supported bar service and customer attention

Managed inventory control and labeling

Maintained cleanliness in guest rooms and service areas