M. Bernadette Budinger Cormie
Vineyard Haven
Summary
Seasoned Grant Coordinator with a robust background in financial oversight and sustainable food systems, notably at Martha's Vineyard Public Schools. Excelled in securing over $5 million in funding, demonstrating strong financial acumen and collaborative partnership building. Achievements include pioneering local advocacy initiatives and enhancing food service operations through sustainable practices.
Overview
32
32
years of professional experience
Work History
Commissioner - Elected at Large/Town of Tisbury
Martha's Vineyard Commission
01.2025 - Current
- Solid waste working group Committee (newly formed); as a MV Commissioner Participant
Grant Coordinator
Martha's Vineyard Public Schools
Martha's Vineyard, MA
08.2022 - Current
- Managed annual budgets exceeding $5 million across multiple grant funding sources (Federal, State and Private).
- Conducted budget forecasting and financial modeling activities, fiscal and grant audits
- Crafted compelling grant proposals securing funding for projects and MVYPS staff positions
- Actively working towards MCPPO certification post coursework completion.
Owner and Chef
Herring Run Kitchens and Provisions
Vineyard Haven, MA
01.2008 - Current
- Managed daily operations as chef and owner of a seasonal private catering business.
- Executed catering services for both small gatherings and extensive events.
- Specializes in preparing locally-sourced and seasonal meals.
Financial Admin Assistant - Shared Services
Martha's Vineyard Public Schools
Martha's Vineyard, MA
07.2019 - 11.2022
- Financial Admin responsible for the Shared Services Central office and Island Wide programming expenses to the 5 towns that comprise the MVYPS -budget 7.5million(19')
- Payroll for Grant funded positions and stipends
Director of Food Services
Martha's Vineyard Regional High School
Martha's Vineyard, MA
08.2012 - 06.2019
- Managed comprehensive meal programs tailored to high school students and faculty, ensuring quality service for a total population of 795; with over 75,000 meals per year
- OSHA, HAACP, SERVESAFE, Allergen, Retail/Vending Services, BOH, Facilities Management and Maintenance interface
- Lead recruitment and training of union staff members, ensuring adherence to safety regulations
- Member of the MVRHS Wellness Committee; Committed to sustainable food practices.
- Integrated and processed 3000 pounds of Island Grown Gleaned Produce annually into High School Menu. Supported local agriculture through sustainable practices.
- Procured live, island-raised cow for transport to USDA-certified Adams Slaughterhouse, and coordinated sourcing of locally grown, hydroponic greens, micro-greens, and herbs for the daily salad bar.ly salad bar.
Regional Manager
Tait North America
Toronto, Canada
01.2002 - 01.2004
- Oversaw Dealer operations as Regional Manager for wireless communication services. (covering 22 States)
- Executed comprehensive training programs for dealer and sales networks.
- Focused on Municipal, Public Safety, and Utility sectors.
Regional Manager
Aerwav Communications/Securicor Wireless
Canton, MA
01.1999 - 01.2002
- Managed wireless voice and data services at 220 MHz frequency tier.
- Contributed to the development of wireless networks across Northeast regions including MA, CT, RI, NH.
- Hired and oversaw Direct Sales, Dealer Sales, Support staff, Installation team and Engineering crew.
Sales Rep
Geotek Communications
Cambridge, MA
01.1996 - 01.1999
- Sales representative for a wireless voice and data company specializing in 900 MHz. Focused on serving Municipal Government, Public Safety and Transportation sectors.
- Facilitated diverse training programs tailored for dealers, end-users, and technical teams. Organized client visits, presentations, product demonstrations and trade shows.
Service Rep
Motorola Communications
Waltham, MA
01.1993 - 01.1996
- Balanced an undergraduate degree from Boston University with a three-year tenure at Motorola.
Education
B.S. - Financial Management
Boston University
Boston06-1994
Skills
- Strong Financial Oversight Skills
- Food systems and compliance experience and sustainable food systems commitment
- Building and Maintaining Commercial Kitchens
- Local Advocacy Coordination
- Collaborative Partnership Building
- Grant Management
References
References furnished upon request.
Timeline
Commissioner - Elected at Large/Town of Tisbury
Martha's Vineyard Commission
01.2025 - Current
Grant Coordinator
Martha's Vineyard Public Schools
08.2022 - Current
Financial Admin Assistant - Shared Services
Martha's Vineyard Public Schools
07.2019 - 11.2022
Director of Food Services
Martha's Vineyard Regional High School
08.2012 - 06.2019
Owner and Chef
Herring Run Kitchens and Provisions
01.2008 - Current
Regional Manager
Tait North America
01.2002 - 01.2004
Regional Manager
Aerwav Communications/Securicor Wireless
01.1999 - 01.2002
Sales Rep
Geotek Communications
01.1996 - 01.1999
Service Rep
Motorola Communications
01.1993 - 01.1996
B.S. - Financial Management
Boston University
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